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As one of the important cash crops in China, the postharvest preservation and storage technology of pear has been a hot topic in the field of horticultural products postharvest treatment.In this paper, the mechanism of postharvest physiological changes of pear fruits and the application effect of preservation technology in recent years were systematically reviewed, including physical preservation, chemical preservation, biological preservation and composite preservation technology, and the future research direction was prospected.Through in-depth analysis of a large number of research data, this study revealed the respective advantages of different preservation technologies in inhibiting the respiratory intensity of pear fruit, delaying ripening and softening, controlling microbial infection and maintaining nutrients, and pointed out that the collaborative application of technologies can often achieve better preservation effect.The purpose of this review is to provide theoretical support for the optimal selection of postharvest processing technology in pear industry, and provide directional reference for subsequent research.
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Basic Information:
China Classification Code:S661.2
Citation Information:
[1]FENG Xue-mei,LIANG Yu-wen,HUANG Yue.Research Progress on Postharvest Preservation and Storage Technology for Pear Fruits[J].Journal of Anhui Agricultural Sciences,2026,54(19):1-6.
Fund Information:
宁夏农林科学院农业高质量发展和生态保护科技创新示范项目(NGSB-2021-1-04); 宁夏回族自治区银川市葡萄、枣国家林木种质资源库良种补助项目
2025-12-02
2025-12-02
2025-12-02